We had a fantastic Thanksgiving! My Aunt and cousins came down from MN, we made a TON of food and stayed up late into the night playing Rummy Royal! I had actually come up to my parents on Wednesday to make my Grandmother’s German turkey stuffing. I also decided to treat myself to a massage at Egea – it was very much needed! On Thursday we headed up in the early afternoon to help with the cooking and preparations. Teresa picked out a wonderful new recipe – Butternut Squash-Pecan Gratin with Goat Cheese. Wasn’t too hard to make and the results were spectacular! HIGHLY recommended holiday dish! (especially for the vegetarians out there!)

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